Kelly finds adventure everywhere she goes, and loves to immerse herself in local culture. From meeting new people during her travels to trying unfamiliar foods in local farmers markets, Kelly is an expert at finding the hidden gems in even the most tourist-y places – and she’s been to more of them than you can imagine!
Eat where the locals do! In New York, go into the neighborhoods. In Europe, eat where your tour guide eats. We had the most delicious Gyro and local beer in Athens, Sicilian olives in Sicily with a meaty, buttery flesh and fondue in Switzerland!
Hong Kong and Shenzhen, China! The jade market, Terracotta Warriors, pandas, and classic afternoon tea at the Peninsula Lobby in Hong Kong. The city is super clean, always bustling, and filled with sights to see!
23 days, 6 countries – Greece to London. Planes, trains and automobiles…. and a boat! Once you are in Europe, take full advantage of the flight over there and see all you can!
“When preparing to travel, lay out all of your clothes and all of your money. Then take half the clothes away and twice the money.” – Susan Heller
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